Decided I have not been adventurous enough recently in trying out new food items just because of failing to recognise the packet. So found this between soya yoghurts and milk yoghurts in my local supermarket yesterday and assumed it would be my next diary product of the week.
But no. It is yeast. Which I probably could have worked out if I have looked a bit harder and not been seduced by the cuteness of the label.
What am I going to do with yeast? This is a biggish problem since I am allergic to wheat flour, so not planning to bake my own bread, thank you.