Dairy product of the week 2

In my on-going attempt to include more Russian diary products in my diet, I have been having the occasional tvorog/творог for breakfast. It is a kind of cross between yoghurt and cottage cheese, and I have been mixing it with raisins, nuts and raspberry jam (the latter most recommended locally to ward off colds). No idea if that is the 'right' way to do it, but definitely quite tasty.

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